How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crock Pot Chicken Breasts?

You need 8 ingredients. The key ingredients include: 6 skinless chicken breast halves, 2 tablespoons butter or 2 tablespoons margarine, melted, 10 34 ounces condensed cream of chicken soup, ½ cup dry white wine, and more.

Is Baked Crock Pot Chicken Breasts suitable as meat & poultry?

Yes, Baked Crock Pot Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Crock Pot Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crock Pot Chicken Breasts Recipe

Name: Baked Crock Pot Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless chicken breast halves; 2 tablespoons butter or 2 tablespoons margarine, melted; 10 34 ounces condensed cream of chicken soup; ½ cup dry white wine; 1 teaspoon tarragon; 1 teaspoon Worcestershire sauce; ¼ teaspoon garlic powder; 4 ounces mushrooms, can sliced, drained

Try this homemade Baked Crock Pot Chicken Breasts recipe the whole family will love. Made with chicken, butter, condensed cream and white wine. Easy ste…

This Baked Crock Pot Chicken Breasts relies on simple, everyday ingredients such as dry white wine, tarragon, worcestershire sauce and garlic powder. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 skinless chicken breast halves
2 tablespoons butter or 2 tablespoons margarine, melted
10 34 ounces condensed cream of chicken soup
½ cup dry white wine
1 teaspoon tarragon
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder
4 ounces mushrooms, can sliced, drained

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Quick Info

Servings
4 servings
Calories
718 kcal
Category
Meat & Poultry

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