How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Creole Fish?

You need 10 ingredients. The key ingredients include: 3 lb. fish fillets, salt and pepper to taste, 1 large onion, chopped, 4 sprigs fresh parsley, chopped, and more.

Is Baked Creole Fish suitable as seafood?

Yes, Baked Creole Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Creole Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Creole Fish Recipe

Name: Baked Creole Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fish fillets; salt and pepper to taste; 1 large onion, chopped; 4 sprigs fresh parsley, chopped; 1 c. white wine; 3 Tbsp. butter; 2 Tbsp. flour; 1/2 c. fresh mushrooms, sliced; 6 tomatoes, chopped finely; 1/2 c. cracker crumbs

Try this homemade Baked Creole Fish recipe the whole family will love. Made with fish fillets, salt, onion and parsley. Easy step-by-step instructions i…

This Baked Creole Fish relies on simple, everyday ingredients such as fish fillets, salt and pepper to taste, large onion, chopped and white wine. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Creole Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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