Baked Creole Fish

Name: Baked Creole Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fish fillets; salt and pepper to taste; 1 large onion, chopped; 4 sprigs fresh parsley, chopped; 1 c. white wine; 3 Tbsp. butter; 2 Tbsp. flour; 1/2 c. fresh mushrooms, sliced; 6 tomatoes, chopped finely; 1/2 c. cracker crumbs

Eats Now Editorial Team · 148 kcal · Seafood

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Baked Creole Fish – a delicious recipe with fish fillets, salt, onion, parsley, white wine, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. fish fillets
salt and pepper to taste
1 large onion, chopped
4 sprigs fresh parsley, chopped
1 c. white wine
3 Tbsp. butter
2 Tbsp. flour
1/2 c. fresh mushrooms, sliced
6 tomatoes, chopped finely
1/2 c. cracker crumbs

1
Season fish with salt and pepper.
2
Distribute onion and parsley over bottom of lightly oiled baking pan (can use Pam spray).
3
Place fish fillets over onions and parsley.
4
Pour wine over all.
5
Bake at 350u00b0 for about 20 minutes.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. fish fillets, salt and pepper to taste, 1 large onion, chopped, 4 sprigs fresh parsley, chopped, and more.

Yes, Baked Creole Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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