How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Creole Eggplant (Aubergine)?

You need 8 ingredients. The key ingredients include: 2 eggplants, diced (with or without peel), 1 onion, chopped, 1 cup raw peeled shrimp, chopped, 1 piece celery, chopped, and more.

Is Baked Creole Eggplant (Aubergine) suitable as vegetarian?

Yes, Baked Creole Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Creole Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Creole Eggplant (Aubergine) Recipe

Name: Baked Creole Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, diced (with or without peel); 1 onion, chopped; 1 cup raw peeled shrimp, chopped; 1 piece celery, chopped; 1/2 cup butter or 1/2 cup oil; creole seasoning, to taste; salt & freshly ground black pepper, to taste; breadcrumbs or cracker crumb

Baked Creole Eggplant (Aubergine) – a delicious recipe with eggplants, onion, peeled shrimp, celery, butter, creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplants, diced (with or without peel)
1 onion, chopped
1 cup raw peeled shrimp, chopped
1 piece celery, chopped
1/2 cup butter or 1/2 cup oil
creole seasoning, to taste
salt & freshly ground black pepper, to taste
breadcrumbs or cracker crumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Vegetarian

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