Try this homemade Baked Creole Eggplant (Aubergine) recipe the whole family will love. Made with eggplants, onion, peeled shrimp and celery. Easy step-b…
This Baked Creole Eggplant (Aubergine) relies on simple, everyday ingredients such as onion, chopped, raw peeled shrimp, chopped, piece celery, chopped and butter or 1/2 cup oil. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026