Baked Creamy Rice Pudding

1. 1

   In a large saucepan, combine evaporated milk and water.

2. 2

   Add cooked rice and cook over low heat, about 25 minutes.

3. 3

   Add sugar and vanilla.

4. 4

   Combine a little rice mixture with beaten eggs, then blend all well back into pudding.

5. 5

   Cook two to three minutes. Pour pudding into buttered 2-quart casserole and sprinkle with nutmeg or cinnamon.

6. 6

   Place casserole in pan of hot water, then bake at 350u00b0 about 45 minutes or until a knife inserted near the edge comes out clean.

7. 7

   When cool, the pudding may be served with whipped cream.

* Per serving · 4 servings · Values may vary.

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