How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Creamy Cinnamon Pumpkin?

You need 5 ingredients. The key ingredients include: 400 -500 g pumpkin (peeled, dry floury pumpkin is best, cut into slices or cubes), 1/2 cup cream, 1/4 cup brown sugar, 1/2 teaspoon cinnamon (can use ginger for a change), and more.

Is Baked Creamy Cinnamon Pumpkin suitable as general?

Yes, Baked Creamy Cinnamon Pumpkin falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Creamy Cinnamon Pumpkin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Creamy Cinnamon Pumpkin Recipe

Name: Baked Creamy Cinnamon Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 -500 g pumpkin (peeled, dry floury pumpkin is best, cut into slices or cubes); 1/2 cup cream; 1/4 cup brown sugar; 1/2 teaspoon cinnamon (can use ginger for a change); salt & pepper

Baked Creamy Cinnamon Pumpkin – a delicious recipe with pumpkin, cream, brown sugar, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

400 -500 g pumpkin (peeled, dry floury pumpkin is best, cut into slices or cubes)
1/2 cup cream
1/4 cup brown sugar
1/2 teaspoon cinnamon (can use ginger for a change)
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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