How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Creamed Corn Ii?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 (8 ounce) package whipped cream cheese, 1 cube chicken bouillon, 1 (10 ounce) package frozen corn kernels, thawed, and more.

Is Baked Creamed Corn Ii suitable as meat & poultry?

Yes, Baked Creamed Corn Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Creamed Corn Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Creamed Corn Ii Recipe

Name: Baked Creamed Corn Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 (8 ounce) package whipped cream cheese; 1 cube chicken bouillon; 1 (10 ounce) package frozen corn kernels, thawed; 1/4 teaspoon white pepper; 1/8 teaspoon ground nutmeg; salt to taste; 1/2 cup heavy cream; 1/2 cup shredded mozzarella cheese; 1/2 cup crushed buttery round crackers

Baked Creamed Corn Ii

Eats Now Editorial Team · 697 kcal · Meat & Poultry

Baked Creamed Corn Ii – a delicious recipe with butter, cream cheese, chicken bouillon, corn kernels, white pepper, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Creamed Corn Ii

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