How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cream Chicken Breast?

You need 6 ingredients. The key ingredients include: 4 boneless chicken breasts, 4 slices Swiss cheese, 1 can cream of chicken soup, 1/3 c. water, and more.

Is Baked Cream Chicken Breast suitable as meat & poultry?

Yes, Baked Cream Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Cream Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cream Chicken Breast Recipe

Name: Baked Cream Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 4 slices Swiss cheese; 1 can cream of chicken soup; 1/3 c. water; 3/4 c. Pepperidge Farm stuffing mix; 3/4 stick butter

Baked Cream Chicken Breast – a delicious recipe with chicken breasts, Swiss cheese, cream of chicken soup, water, stuffing mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1/3 c. water
3/4 c. Pepperidge Farm stuffing mix
3/4 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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