Baked Cream Cheese Appetizer

1. 1

   Unroll dough on lightly floured surface; press seams together to form a 12 x 14-inch rectangle.

2. 2

   Sprinkle and gently press dill weed onto top of cream cheese.

3. 3

   Place cream cheese, dill weed side down, in center of dough; bring up sides of dough snugly around cream cheese, pinching to seal.

4. 4

   Place, seam side down, on a lightly greased baking sheet.

5. 5

   Brush with egg yolk.

6. 6

   Bake at 350u00b0 for 20 to 25 minutes.

7. 7

   Serve warm with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.