How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cream Cabbage?

You need 7 ingredients. The key ingredients include: 1 medium head cabbage, 1/2 c. boiling salt water, 3 Tbsp. butter, 3 Tbsp. flour, and more.

Is Baked Cream Cabbage suitable as general?

Yes, Baked Cream Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cream Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cream Cabbage Recipe

Name: Baked Cream Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1/2 c. boiling salt water; 3 Tbsp. butter; 3 Tbsp. flour; 1/2 tsp. salt; 1 1/2 c. milk; 1/4 c. bread crumbs

Baked Cream Cabbage – a delicious recipe with head cabbage, boiling salt water, butter, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium head cabbage
1/2 c. boiling salt water
3 Tbsp. butter
3 Tbsp. flour
1/2 tsp. salt
1 1/2 c. milk
1/4 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

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Baked Cream Cabbage

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