Baked " Cranberry Nut Bread" Oatmeal Recipe

Name: Baked " Cranberry Nut Bread" Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick oats or 1 1/8 cups old fashioned oats; 1/3 cup brown sugar; 1/2 teaspoon cinnamon; 1 dash salt; 1/3 cup dried cranberries; 1/4 cup coarsely chopped pecans; 1 1/2 cups milk; 2 teaspoons vanilla; 1/2 - 1 teaspoon freshly grated orange zest (optional); 1 egg; 2 -4 tablespoons sugar (to create brulee topping) (optional) or 2 -4 tablespoons brown sugar (optional); 1/4 - 1/2 cup toasted pecans (optional)

Servings: persons

1 cup quick oats or 1 1/8 cups old fashioned oats
1/3 cup brown sugar
1/2 teaspoon cinnamon
1 dash salt
1/3 cup dried cranberries
1/4 cup coarsely chopped pecans
1 1/2 cups milk
2 teaspoons vanilla
1/2 - 1 teaspoon freshly grated orange zest (optional)
1 egg
2 -4 tablespoons sugar (to create brulee topping) (optional) or 2 -4 tablespoons brown sugar (optional)
1/4 - 1/2 cup toasted pecans (optional)

1
Preheat oven to 350u00b0F.
2
In large bowl, combine oats, brown sugar, cinnamon and salt. Add dried cranberries and chopped pecans.
3
In small bowl, whisk together the milk, egg, vanilla and orange zest. Add the milk mixture to the oat mixture and stir until combined.
4
Pour into 4-6 small souffle or brulee dishes or one larger baking dish (such as an 8x8-inch dish). (You may want to lightly spray baking dish with cooking spray.).
5
Bake 20-30 minutes (small baking dishes) or 30-40 minutes (large baking dish), or until slightly firm to touch. (Baking time will vary depending on the diameter of your baking dishes.).
6
Sprinkle with sugar (optional: use torch to create a brulee topping). Garnish with toasted pecans.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup quick oats or 1 1/8 cups old fashioned oats, 1/3 cup brown sugar, 1/2 teaspoon cinnamon, 1 dash salt, and more.

Yes, Baked " Cranberry Nut Bread" Oatmeal falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked " Cranberry Nut Bread" Oatmeal

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