Baked Cranberry Almond Brie Recipe

Name: Baked Cranberry Almond Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/4 cup Land O Lakes Butter, softened; 1 (3-ounce) package cream cheese, softened; 1 (8-ounce) round Brie cheese; 3 tablespoons cranberry orange sauce**; 3 tablespoons chopped almonds, toasted; 1 Land O Lakes All-Natural Egg; 1 teaspoon water; Apple or pear slices; Crackers

Servings: persons

1
Combine flour, butter and cream cheese in large bowl.
2
Beat at low speed, scraping bowl often, until mixture leaves sides of bowl and forms a dough.
3
Divide dough in half; wrap in plastic food wrap.
4
Refrigerate until firm (1 hour).
5
Heat oven to 400F.
6
Roll each half of dough on lightly floured surface to 1/8-inch thickness.
7
Cut 8-inch circle from each half (save dough scraps for decoration).
8
Place 1 circle onto ungreased baking sheet.
9
Place Brie on center of pastry circle.
10
Spread cranberry sauce over top of cheese; sprinkle with toasted almonds.
11
Top with other pastry circle.
12
Pinch edges of pastry to seal.
13
Flute edges as desired.
14
Decorate top with small pastry cut-outs.
15
Beat egg with water in small bowl; brush top and sides of pastry.
16
Bake 15-20 minutes or until golden brown.
17
Remove from baking sheet immediately.
18
Let stand 30 minutes to allow cheese to set.
19
Cut into small wedges.
20
Serve with apple slices and crackers.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/4 cup Land O Lakes Butter, softened, 1 (3-ounce) package cream cheese, softened, 1 (8-ounce) round Brie cheese, and more.

Yes, Baked Cranberry Almond Brie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Cranberry Almond Brie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions