How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Couscous Pilaf?

You need 8 ingredients. The key ingredients include: 1 cup couscous (uncooked), 1 -2 cup carrot (diced), 1/2 cup chopped shelled pistachios (You can also substitute cashews or slivered almonds.), 1/2 cup dried currants or 1/2 cup raisins, and more.

Is Baked Couscous Pilaf suitable as general?

Yes, Baked Couscous Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Couscous Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Couscous Pilaf Recipe

Name: Baked Couscous Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous (uncooked); 1 -2 cup carrot (diced); 1/2 cup chopped shelled pistachios (You can also substitute cashews or slivered almonds.); 1/2 cup dried currants or 1/2 cup raisins; 1 1/4 cups water; 1 tablespoon olive oil; salt; pepper

Baked Couscous Pilaf – a delicious recipe with couscous, carrot, pistachios, currants, water, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup couscous (uncooked)
1 -2 cup carrot (diced)
1/2 cup chopped shelled pistachios (You can also substitute cashews or slivered almonds.)
1/2 cup dried currants or 1/2 cup raisins
1 1/4 cups water
1 tablespoon olive oil
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
General

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Baked Couscous Pilaf

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