Baked Country Ham

1. 1

   Soak ham for 24 hours in cold water.

2. 2

   Take out of water and place in roaster pan.

3. 3

   Mix 2 quarts of water and 1 cup of molasses together and pour over ham.

4. 4

   Place 2 layers of heavy duty aluminum foil over ham and place lid on roaster.

5. 5

   Preheat oven to 500u00b0. Put ham in oven and time for 30 minutes.

6. 6

   Turn oven off after 30 minutes and wait 3 hours and turn oven back on and let it reach 500u00b0 again and time for 30 minutes.

7. 7

   Then turn oven off and leave ham in overnight, 2:00 PM is a good time to start this recipe.

8. 8

   Do not open oven after you start!

* Per serving · 4 servings · Values may vary.

No additional tips available.