How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cornmeal Dumplings?

You need 10 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 2/3 cup cornmeal, 3 tablespoons grated Parmesan cheese, 2 teaspoons baking powder, and more.

Is Baked Cornmeal Dumplings suitable as soups & stews?

Yes, Baked Cornmeal Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Cornmeal Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cornmeal Dumplings Recipe

Name: Baked Cornmeal Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup all-purpose flour; 2/3 cup cornmeal; 3 tablespoons grated Parmesan cheese; 2 teaspoons baking powder; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1/2 cup milk; 1/4 cup vegetable oil; 1 quart chicken broth; Additional minced fresh parsley, optional

Baked Cornmeal Dumplings

Eats Now Editorial Team · 352 kcal · Soups & Stews

Baked Cornmeal Dumplings – a delicious recipe with all-purpose, cornmeal, Parmesan cheese, baking powder, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Cornmeal Dumplings

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