How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn With Sour Cream And Jack Cheese?

You need 10 ingredients. The key ingredients include: 2 eggs, 1 1/2 c. dairy sour cream, 2 c. fresh corn kernels or 1 (10 oz.) pkg. frozen corn, thawed, 1/2 c. white bread crumbs, and more.

Is Baked Corn With Sour Cream And Jack Cheese suitable as general?

Yes, Baked Corn With Sour Cream And Jack Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn With Sour Cream And Jack Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn With Sour Cream And Jack Cheese Recipe

Name: Baked Corn With Sour Cream And Jack Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 c. dairy sour cream; 2 c. fresh corn kernels or 1 (10 oz.) pkg. frozen corn, thawed; 1/2 c. white bread crumbs; 1 (4 oz.) can chopped green chilies; 1 tsp. finely chopped canned or pickled jalapeno peppers (optional); 1 tsp. salt; 1/4 tsp. pepper; 8 oz. Monterey Jack cheese, cut in 3/4-inch cubes; 1/2 c. (2 oz.) shredded Cheddar cheese

Baked Corn With Sour Cream And Jack Cheese

Eats Now Editorial Team · 697 kcal · General

Baked Corn With Sour Cream And Jack Cheese – a delicious recipe with eggs, sour cream, fresh corn kernels, white bread crumbs, green chilies, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Corn With Sour Cream And Jack Cheese

How did you like this recipe?

Frequently Asked Questions