How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Pudding?

You need 8 ingredients. The key ingredients include: No. 2 can cream-style corn, 2 eggs, well beaten, 1 Tbsp. sugar, 1 Tbsp. flour, and more.

Is Baked Corn Pudding suitable as baking & desserts?

Yes, Baked Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Pudding Recipe

Name: Baked Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: No. 2 can cream-style corn; 2 eggs, well beaten; 1 Tbsp. sugar; 1 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. milk; 2 Tbsp. melted butter

Baked Corn Pudding – a delicious recipe with No, eggs, sugar, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

No. 2 can cream-style corn
2 eggs, well beaten
1 Tbsp. sugar
1 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. milk
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meringue----Never Fail
Almond Fudge Topped Shortbread Recipe
Creamy Chocolate Cookie Pie
Snickerdoodle

Baked Corn Pudding

How did you like this recipe?

Frequently Asked Questions