How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Pudding?

You need 6 ingredients. The key ingredients include: 10 oz. corn, 3 eggs, 1/2 c. flour, 1 tsp. salt, and more.

Is Baked Corn Pudding suitable as baking & desserts?

Yes, Baked Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Pudding Recipe

Name: Baked Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. corn; 3 eggs; 1/2 c. flour; 1 tsp. salt; 2 c. light cream; 2 Tbsp. melted margarine

Baked Corn Pudding – a delicious recipe with corn, eggs, flour, salt, light cream, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 oz. corn
3 eggs
1/2 c. flour
1 tsp. salt
2 c. light cream
2 Tbsp. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Baked Corn Pudding

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