How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Pudding?

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen corn, thawed and drained, 3 eggs, well beaten, 1 tsp. grated onion, 1/4 c. sifted all-purpose flour, and more.

Is Baked Corn Pudding suitable as baking & desserts?

Yes, Baked Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Pudding Recipe

Name: Baked Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen corn, thawed and drained; 3 eggs, well beaten; 1 tsp. grated onion; 1/4 c. sifted all-purpose flour; 2 tsp. salt; 1/4 tsp. white pepper; 1 Tbsp. sugar; dash of nutmeg; 2 Tbsp. margarine; 2 c. light cream; 1 (4 oz.) can pimentos, drained and chopped

Baked Corn Pudding

Eats Now Editorial Team · 634 kcal · Baking & Desserts

Baked Corn Pudding – a delicious recipe with frozen corn, eggs, onion, flour, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Corn Pudding

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