How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Pudding?

You need 6 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 (8 1/2 oz.) pkg. corn muffin mix, 1/2 c. margarine, melted, 1 (16 oz.) can cream-style corn (may use part whole kernel corn), and more.

Is Baked Corn Pudding suitable as baking & desserts?

Yes, Baked Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Pudding Recipe

Name: Baked Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1 (8 1/2 oz.) pkg. corn muffin mix; 1/2 c. margarine, melted; 1 (16 oz.) can cream-style corn (may use part whole kernel corn); 1 c. shredded Swiss cheese; 1 (8 oz.) carton sour cream

Baked Corn Pudding – a delicious recipe with eggs, corn muffin, margarine, cream-style corn, Swiss cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, slightly beaten
1 (8 1/2 oz.) pkg. corn muffin mix
1/2 c. margarine, melted
1 (16 oz.) can cream-style corn (may use part whole kernel corn)
1 c. shredded Swiss cheese
1 (8 oz.) carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

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