How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 (15 1/4 oz.) can whole kernel corn, drained, 1 egg, 1 Tbsp. sugar, 1 Tbsp. margarine, melted, and more.

Is Baked Corn Pudding suitable as baking & desserts?

Yes, Baked Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Pudding Recipe

Name: Baked Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 oz.) can whole kernel corn, drained; 1 egg; 1 Tbsp. sugar; 1 Tbsp. margarine, melted; 1 tsp. salt; 1/4 tsp. black pepper; 1 c. milk

Baked Corn Pudding – a delicious recipe with whole kernel corn, egg, sugar, margarine, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 1/4 oz.) can whole kernel corn, drained
1 egg
1 Tbsp. sugar
1 Tbsp. margarine, melted
1 tsp. salt
1/4 tsp. black pepper
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dump Cake
Working Girl'S Cobbler
Peanut Butter And Marshmellow Eggs
Mrs. Gilpin'S Fruit Cake

Baked Corn Pudding

How did you like this recipe?

Frequently Asked Questions