How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 1/2 c. frozen or fresh corn, 2 eggs, 2 Tbsp. flour, 1 1/2 c. milk, and more.

Is Baked Corn Pudding suitable as baking & desserts?

Yes, Baked Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Pudding Recipe

Name: Baked Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. frozen or fresh corn; 2 eggs; 2 Tbsp. flour; 1 1/2 c. milk; 2 Tbsp. sugar; 1 tsp. salt; 1 Tbsp. butter or oleo

Baked Corn Pudding – a delicious recipe with corn, eggs, flour, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. frozen or fresh corn
2 eggs
2 Tbsp. flour
1 1/2 c. milk
2 Tbsp. sugar
1 tsp. salt
1 Tbsp. butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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