How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 egg yolks, 1/2 tsp. salt, pepper to taste, 2 Tbsp. butter, and more.

Is Baked Corn Pudding suitable as baking & desserts?

Yes, Baked Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Pudding Recipe

Name: Baked Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 egg yolks; 1/2 tsp. salt; pepper to taste; 2 Tbsp. butter; 1 c. milk; 2 c. cooked corn; 1 Tbsp. flour; 1 Tbsp. sugar

Baked Corn Pudding – a delicious recipe with egg yolks, salt, pepper, butter, milk, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg yolks
1/2 tsp. salt
pepper to taste
2 Tbsp. butter
1 c. milk
2 c. cooked corn
1 Tbsp. flour
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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