How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn On The Cob With Garlic Herb Butter?

You need 7 ingredients. The key ingredients include: 4 corn cobs, leaves and silks removed, 60 g butter, 1 garlic clove, crushed, 1 teaspoon dried herbs, and more.

Is Baked Corn On The Cob With Garlic Herb Butter suitable as general?

Yes, Baked Corn On The Cob With Garlic Herb Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn On The Cob With Garlic Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn On The Cob With Garlic Herb Butter Recipe

Name: Baked Corn On The Cob With Garlic Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 corn cobs, leaves and silks removed; 60 g butter; 1 garlic clove, crushed; 1 teaspoon dried herbs; 1 tablespoon chopped fresh parsley; 1 pinch ground black pepper; 1 pinch sea salt

Baked Corn On The Cob With Garlic Herb Butter – a delicious recipe with corn cobs, butter, garlic, herbs, parsley, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 corn cobs, leaves and silks removed
60 g butter
1 garlic clove, crushed
1 teaspoon dried herbs
1 tablespoon chopped fresh parsley
1 pinch ground black pepper
1 pinch sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
General

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Baked Corn On The Cob With Garlic Herb Butter

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