How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn In Sour Cream?

You need 8 ingredients. The key ingredients include: 6 slices bacon, 2 Tbsp. chopped onion, 2 Tbsp. margarine, 2 Tbsp. flour, and more.

Is Baked Corn In Sour Cream suitable as meat & poultry?

Yes, Baked Corn In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Corn In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn In Sour Cream Recipe

Name: Baked Corn In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 Tbsp. chopped onion; 2 Tbsp. margarine; 2 Tbsp. flour; 1/2 tsp. salt; 1 c. sour cream; 2 cans whole kernel corn, drained; 1 Tbsp. chopped parsley

Baked Corn In Sour Cream – a delicious recipe with bacon, onion, margarine, flour, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
2 Tbsp. chopped onion
2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. salt
1 c. sour cream
2 cans whole kernel corn, drained
1 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Meat & Poultry

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Baked Corn In Sour Cream

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