How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Dish?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can creamed corn, 1 c. sour cream, 1 stick melted oleo (1/2 stick is better), and more.

Is Baked Corn Dish suitable as baking & desserts?

Yes, Baked Corn Dish falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Dish?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Dish Recipe

Name: Baked Corn Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can creamed corn; 1 c. sour cream; 1 stick melted oleo (1/2 stick is better); 2 eggs, slightly beaten; 1 pkg. Jiffy corn muffin mix; 1 c. shredded Cheddar cheese

Baked Corn Dish – a delicious recipe with whole kernel corn, corn, sour cream, oleo, eggs, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn
1 can creamed corn
1 c. sour cream
1 stick melted oleo (1/2 stick is better)
2 eggs, slightly beaten
1 pkg. Jiffy corn muffin mix
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Baking & Desserts

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Baked Corn Dish

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