How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Dish?

You need 8 ingredients. The key ingredients include: 1 c. creamed corn, 2 c. whole corn and juice, 1 dry Jiffy mix (corn muffin), 1/4 c. oleo, melted, and more.

Is Baked Corn Dish suitable as general?

Yes, Baked Corn Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Dish Recipe

Name: Baked Corn Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. creamed corn; 2 c. whole corn and juice; 1 dry Jiffy mix (corn muffin); 1/4 c. oleo, melted; 1 c. sour cream; 2 eggs; salt and pepper; 10 oz. Cheddar cheese

Baked Corn Dish – a delicious recipe with corn, corn, corn, oleo, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. creamed corn
2 c. whole corn and juice
1 dry Jiffy mix (corn muffin)
1/4 c. oleo, melted
1 c. sour cream
2 eggs
salt and pepper
10 oz. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
General

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