How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Custard?

You need 7 ingredients. The key ingredients include: 2 c. corn (canned or fresh), 1 Tbsp. butter, 1/2 tsp. salt, 2 tsp. baking powder, and more.

Is Baked Corn Custard suitable as baking & desserts?

Yes, Baked Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Custard Recipe

Name: Baked Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn (canned or fresh); 1 Tbsp. butter; 1/2 tsp. salt; 2 tsp. baking powder; 1 Tbsp. cornstarch; 2 eggs, well beaten; 1/2 c. sweet milk

Baked Corn Custard – a delicious recipe with corn, butter, salt, baking powder, cornstarch, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. corn (canned or fresh)
1 Tbsp. butter
1/2 tsp. salt
2 tsp. baking powder
1 Tbsp. cornstarch
2 eggs, well beaten
1/2 c. sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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