Baked Corn Chips

1. 1

   Scrape each tortilla with a small amount of soft margarine. Cut tortillas, several at a time, into pie-shaped wedges, using kitchen shears.

2. 2

   Arrange in a single layer on a cookie sheet. Bake at 350u00b0 until crisp and slightly browned (10 minutes).

3. 3

   Store in an airtight container.

4. 4

   8 cups.

5. 5

   Contains 114 calories per cup (21% fat).

No additional tips available.