How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole(Iowa Style) ?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can whole kernel corn, drained, 1 (16 oz.) can cream-style corn, 1/4 c. chopped onion, 1 c. sour cream, and more.

Is Baked Corn Casserole(Iowa Style) suitable as baking & desserts?

Yes, Baked Corn Casserole(Iowa Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole(Iowa Style) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Casserole(Iowa Style) Recipe

Name: Baked Corn Casserole(Iowa Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole kernel corn, drained; 1 (16 oz.) can cream-style corn; 1/4 c. chopped onion; 1 c. sour cream; 2 eggs, slightly beaten; 1/4 c. oleo, softened; 1 box Jiffy corn muffin mix; salt and pepper to taste

Baked Corn Casserole(Iowa Style) – a delicious recipe with whole kernel corn, cream-style, onion, sour cream, eggs, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can cream-style corn
1/4 c. chopped onion
1 c. sour cream
2 eggs, slightly beaten
1/4 c. oleo, softened
1 box Jiffy corn muffin mix
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Baked Corn Casserole(Iowa Style)

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