How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole kernel corn, 2 eggs, 1 pkg. Jiffy corn muffin mix, and more.

Is Baked Corn Casserole suitable as baking & desserts?

Yes, Baked Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole kernel corn; 2 eggs; 1 pkg. Jiffy corn muffin mix; 1 stick melted margarine; 1 c. sour cream; salt and pepper; 10 oz. shredded cheddar cheese

Baked Corn Casserole – a delicious recipe with corn, whole kernel corn, eggs, corn muffin, margarine, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can creamed corn
1 can whole kernel corn
2 eggs
1 pkg. Jiffy corn muffin mix
1 stick melted margarine
1 c. sour cream
salt and pepper
10 oz. shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Corn Casserole

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