Baked Corn Casserole

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Start by shucking and removing the silks from the corn. Over a large bowl or pan, cut off the top half of the corn kernels. Then go back over the cob with the flat side of a knife and scrape all the milky liquid into the bowl with the kernels. Or you can save yourself this step and purchase some of the very fine pre-prepared corn in your grocery's freezer case.

3. 3

   Combine the corn, milk, melted butter, eggs, salt and pepper. Stir everything together until well mixed.

4. 4

   Pour the mixture into a greased 8x8 pan. Cook for 45 minutes to 1 hour or until a knife inserted near the center comes out clean.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.