How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole ?

You need 5 ingredients. The key ingredients include: 1 box Jiffy corn muffin mix, 8 oz sour cream, 15 oz creamed corn, 15 oz whole kernel corn, drained, and more.

Is Baked Corn Casserole suitable as baking & desserts?

Yes, Baked Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy corn muffin mix; 8 oz sour cream; 15 oz creamed corn; 15 oz whole kernel corn, drained; 1/2 stick butter, softened

Baked Corn Casserole – a delicious recipe with corn muffin, sour cream, corn, kernel corn, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Jiffy corn muffin mix
8 oz sour cream
15 oz creamed corn
15 oz whole kernel corn, drained
1/2 stick butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Corn Casserole

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