How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole ?

You need 7 ingredients. The key ingredients include: 1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free), 1/2 cup milk, 2 eggs, 1 can (about 16 ounces) whole kernel corn, drained, and more.

Is Baked Corn Casserole suitable as baking & desserts?

Yes, Baked Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/2 cup milk; 2 eggs; 1 can (about 16 ounces) whole kernel corn, drained; 1 package (about 8 ounces) corn muffin mix; 1/4 cup grated Parmesan cheese; 1 can (2.8 ounces) French fried onions (about 1 1/3 cups)

Baked Corn Casserole – a delicious recipe with Campbell'su00ae, milk, eggs, whole kernel corn, corn muffin, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
2 eggs
1 can (about 16 ounces) whole kernel corn, drained
1 package (about 8 ounces) corn muffin mix
1/4 cup grated Parmesan cheese
1 can (2.8 ounces) French fried onions (about 1 1/3 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Corn Casserole

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