How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 7 ingredients. The key ingredients include: 1/4 c. butter, 6 oz. cream cheese, 1 (17 oz.) can whole kernel corn, drained, 1 (16 1/2 oz.) can cream-style corn, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 6 oz. cream cheese; 1 (17 oz.) can whole kernel corn, drained; 1 (16 1/2 oz.) can cream-style corn; 1/2 c. onion, chopped; 1 (2.8 oz.) can French fried onions; green chilies (optional)

Baked Corn Casserole – a delicious recipe with butter, cream cheese, whole kernel corn, cream-style, onion, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter
6 oz. cream cheese
1 (17 oz.) can whole kernel corn, drained
1 (16 1/2 oz.) can cream-style corn
1/2 c. onion, chopped
1 (2.8 oz.) can French fried onions
green chilies (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

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Baked Corn Casserole

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