How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can cream-style corn, 1 (16 oz.) can whole kernel corn, drained, 1/2 c. chopped onion, 1/2 c. chopped green peppers, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cream-style corn; 1 (16 oz.) can whole kernel corn, drained; 1/2 c. chopped onion; 1/2 c. chopped green peppers; 2 pimientos, chopped; 2/3 c. milk; 1 egg, well beaten; 1 c. fine soda cracker crumbs; 1 c. grated Cheddar cheese; 4 Tbsp. butter or margarine, melted; 2 Tbsp. sugar; 1/4 tsp. pepper

Baked Corn Casserole

Eats Now Editorial Team · 560 kcal · General

Baked Corn Casserole – a delicious recipe with cream-style, whole kernel corn, onion, green peppers, pimientos, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Corn Casserole

How did you like this recipe?

Frequently Asked Questions