How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 can kernel corn, drained, 2 beaten eggs, 2 Tbsp. flour, 2 Tbsp. butter, chunked, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kernel corn, drained; 2 beaten eggs; 2 Tbsp. flour; 2 Tbsp. butter, chunked; 1/2 c. milk; pepper to taste

Baked Corn Casserole – a delicious recipe with kernel corn, eggs, flour, butter, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can kernel corn, drained
2 beaten eggs
2 Tbsp. flour
2 Tbsp. butter, chunked
1/2 c. milk
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

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Baked Corn Casserole

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