How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 5 ingredients. The key ingredients include: 2 (15 oz.) cans corn (1 whole kernel, 1 cream-style), 1 c. sour cream, 1/2 stick butter, 1 pkg. Jiffy corn muffin mix, and more.

Is Baked Corn Casserole suitable as baking & desserts?

Yes, Baked Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans corn (1 whole kernel, 1 cream-style); 1 c. sour cream; 1/2 stick butter; 1 pkg. Jiffy corn muffin mix; 2 eggs, beaten

Baked Corn Casserole – a delicious recipe with corn, sour cream, butter, corn muffin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (15 oz.) cans corn (1 whole kernel, 1 cream-style)
1 c. sour cream
1/2 stick butter
1 pkg. Jiffy corn muffin mix
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Corn Casserole

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