How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 7 ingredients. The key ingredients include: 4 c. cream-style corn (2 cans), 2 Tbsp. sugar, 1 tsp. salt, 1/4 c. melted butter, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cream-style corn (2 cans); 2 Tbsp. sugar; 1 tsp. salt; 1/4 c. melted butter; 2 eggs, slightly beaten; 2 Tbsp. flour; 1 1/2 c. whole milk

Baked Corn Casserole – a delicious recipe with cream-style corn, sugar, salt, butter, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. cream-style corn (2 cans)
2 Tbsp. sugar
1 tsp. salt
1/4 c. melted butter
2 eggs, slightly beaten
2 Tbsp. flour
1 1/2 c. whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1118 kcal
Category
General

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Baked Corn Casserole

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