How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn, 1 c. diced American cheese, 2 eggs, well beaten, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can whole kernel corn; 1 c. diced American cheese; 2 eggs, well beaten; 3 Tbsp. butter; 3 Tbsp. self-rising flour; 1 1/2 c. milk; 1 small onion, chopped; salt and pepper to taste

Baked Corn Casserole – a delicious recipe with cream-style corn, whole kernel corn, American cheese, eggs, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 can whole kernel corn
1 c. diced American cheese
2 eggs, well beaten
3 Tbsp. butter
3 Tbsp. self-rising flour
1 1/2 c. milk
1 small onion, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
General

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Baked Corn Casserole

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