How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can whole kernel corn, drained, 1 (16 oz.) can creamed corn, 1 c. sour cream, 1 box Jiffy corn muffin mix, and more.

Is Baked Corn Casserole suitable as baking & desserts?

Yes, Baked Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole kernel corn, drained; 1 (16 oz.) can creamed corn; 1 c. sour cream; 1 box Jiffy corn muffin mix; 1 c. butter or margarine, melted; 2 eggs, beaten; 1 Tbsp. sugar (see Note)

Baked Corn Casserole – a delicious recipe with whole kernel corn, corn, sour cream, corn muffin, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can creamed corn
1 c. sour cream
1 box Jiffy corn muffin mix
1 c. butter or margarine, melted
2 eggs, beaten
1 Tbsp. sugar (see Note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Corn Casserole

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