How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Bread?

You need 5 ingredients. The key ingredients include: 1 small sour cream, 1 small can cream-style corn, 2 eggs, 1 box Jiffy mix, and more.

Is Baked Corn Bread suitable as general?

Yes, Baked Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Bread Recipe

Name: Baked Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sour cream; 1 small can cream-style corn; 2 eggs; 1 box Jiffy mix; 1/2 c. oil

Baked Corn Bread – a delicious recipe with sour cream, cream-style, eggs, mix, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small sour cream
1 small can cream-style corn
2 eggs
1 box Jiffy mix
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
General

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Baked Corn Bread

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