How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn And Tomatoes?

You need 6 ingredients. The key ingredients include: 2 (12 ounce) cans kernel corn, drained, 1 cups tomatoes, peeled and chopped or (28 ounce) can tomatoes, 1 teaspoon sugar, salt and pepper, and more.

Is Baked Corn And Tomatoes suitable as general?

Yes, Baked Corn And Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn And Tomatoes Recipe

Name: Baked Corn And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans kernel corn, drained; 1 cups tomatoes, peeled and chopped or (28 ounce) can tomatoes; 1 teaspoon sugar; salt and pepper; 1 cup fresh breadcrumb; 2 tablespoons butter or 2 tablespoons margarine, melted

Baked Corn And Tomatoes – a delicious recipe with kernel corn, tomatoes, sugar, salt, fresh breadcrumb, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (12 ounce) cans kernel corn, drained
1 cups tomatoes, peeled and chopped or (28 ounce) can tomatoes
1 teaspoon sugar
salt and pepper
1 cup fresh breadcrumb
2 tablespoons butter or 2 tablespoons margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Monkey Bread
Snappy Cheese Wafers
Snowbound Hot Chocolate Mix
Wild Rice Rose

Baked Corn And Tomatoes

How did you like this recipe?

Frequently Asked Questions