Bake this irresistible Baked Corn And Bread at home. Made with butter, eggs, whole kernel corn and cream-style. Easy step-by-step instructions included.
This Baked Corn And Bread relies on simple, everyday ingredients such as butter or margarine, melted, eggs, beaten, (8 oz.) carton sour cream and box jiffy corn bread mix. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026