How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn And Bread?

You need 6 ingredients. The key ingredients include: 1/2 c. butter or margarine, melted, 2 eggs, beaten, 1 (16 oz.) can whole kernel corn, 1 (16 oz.) can cream-style corn, and more.

Is Baked Corn And Bread suitable as general?

Yes, Baked Corn And Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn And Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn And Bread Recipe

Name: Baked Corn And Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, melted; 2 eggs, beaten; 1 (16 oz.) can whole kernel corn; 1 (16 oz.) can cream-style corn; 1 (8 oz.) carton sour cream; 1 box Jiffy corn bread mix

Baked Corn And Bread – a delicious recipe with butter, eggs, whole kernel corn, cream-style, sour cream, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine, melted
2 eggs, beaten
1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
1 (8 oz.) carton sour cream
1 box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
General

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Baked Corn And Bread

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