Baked Corn

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans cream-style corn; 3 Tbsp. sugar; 3 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. pepper; 4 eggs, beaten well; 1 large onion, chopped; 1 bell pepper, chopped; 2 Tbsp. pimentos; 1/2 stick melted oleo

Eats Now Editorial Team · General

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Baked Corn – a delicious recipe with cream-style, sugar, flour, salt, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
3 Tbsp. sugar
3 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
4 eggs, beaten well
1 large onion, chopped
1 bell pepper, chopped
2 Tbsp. pimentos
1/2 stick melted oleo

1
Mix flour, sugar, salt and pepper.
2
Add to corn. Add beaten egg, onion, bell pepper and pimentos.
3
Bake at 350u00b0 for about 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans cream-style corn, 3 Tbsp. sugar, 3 Tbsp. flour, 1/4 tsp. salt, and more.

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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