How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 8 ingredients. The key ingredients include: 2 cans cream-style corn, pinch of salt, 6 eggs, slightly beaten, 3 or 4 pats butter, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans cream-style corn; pinch of salt; 6 eggs, slightly beaten; 3 or 4 pats butter; 2 Tbsp. milk; 1 Tbsp. flour or cornstarch for thickening; sugar (optional); nutmeg (optional)

Baked Corn – a delicious recipe with cream-style, salt, eggs, pats butter, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
pinch of salt
6 eggs, slightly beaten
3 or 4 pats butter
2 Tbsp. milk
1 Tbsp. flour or cornstarch for thickening
sugar (optional)
nutmeg (optional)

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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