How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) can whole-kernel corn, 1 cup melted butter, 1 (12 oz.) can cream style corn, 2 eggs, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (12 oz.) can whole-kernel corn; 1 cup melted butter; 1 (12 oz.) can cream style corn; 2 eggs; 1 (3 oz.) container sour cream; 1 box Jiffy mix

Baked Corn – a delicious recipe with whole-kernel corn, butter, cream style corn, eggs, sour cream, mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 oz.) can whole-kernel corn
1 cup melted butter
1 (12 oz.) can cream style corn
2 eggs
1 (3 oz.) container sour cream
1 box Jiffy mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Baked Corn

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