How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can whole kernel corn (optional), 1 (15 oz.) can cream-style corn, 1 (8 oz.) pkg. Jiffy corn muffin (use dry), 1 (16 oz.) carton sour cream, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (15 oz.) can whole kernel corn (optional); 1 (15 oz.) can cream-style corn; 1 (8 oz.) pkg. Jiffy corn muffin (use dry); 1 (16 oz.) carton sour cream; 1 egg, beaten; 1 stick margarine, melted; 1/2 c. Jack cheese; 1 small can green chilies, diced

Baked Corn – a delicious recipe with whole kernel corn, cream-style, corn, sour cream, egg, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 oz.) can whole kernel corn (optional)
1 (15 oz.) can cream-style corn
1 (8 oz.) pkg. Jiffy corn muffin (use dry)
1 (16 oz.) carton sour cream
1 egg, beaten
1 stick margarine, melted
1/2 c. Jack cheese
1 small can green chilies, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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