How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 6 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 1 (8 1/2 oz.) pkg. Jiffy cornbread, 1 egg, beaten, 1 (17 oz.) can whole kernel corn, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (17 oz.) can cream-style corn; 1 (8 1/2 oz.) pkg. Jiffy cornbread; 1 egg, beaten; 1 (17 oz.) can whole kernel corn; 1/2 c. margarine, softened; 1 (8 oz.) carton sour cream

Baked Corn – a delicious recipe with cream-style, cornbread, egg, whole kernel corn, margarine, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (17 oz.) can cream-style corn
1 (8 1/2 oz.) pkg. Jiffy cornbread
1 egg, beaten
1 (17 oz.) can whole kernel corn
1/2 c. margarine, softened
1 (8 oz.) carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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