How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) cans corn or 2 pt. frozen corn, thawed, 2 eggs, 1 Tbsp. butter, 2 Tbsp. flour, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (10 oz.) cans corn or 2 pt. frozen corn, thawed; 2 eggs; 1 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. sugar; 1 c. milk; salt and pepper to taste

Baked Corn – a delicious recipe with corn, eggs, butter, flour, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 oz.) cans corn or 2 pt. frozen corn, thawed
2 eggs
1 Tbsp. butter
2 Tbsp. flour
2 Tbsp. sugar
1 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Baked Corn

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