How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 6 ingredients. The key ingredients include: 1/4 stick butter or margarine, 1 (No. 2) can cream-style corn, 1/4 c. milk, 1 Tbsp. sugar, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 stick butter or margarine; 1 (No. 2) can cream-style corn; 1/4 c. milk; 1 Tbsp. sugar; 1 Tbsp. all-purpose flour; 2 eggs

Baked Corn – a delicious recipe with butter, cream-style, milk, sugar, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 stick butter or margarine
1 (No. 2) can cream-style corn
1/4 c. milk
1 Tbsp. sugar
1 Tbsp. all-purpose flour
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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